THE VIRTUAL BRAMLEY SHOW PROGRAMME 2020

Below are the classes for this year’s show. Entries must be photographed and emailed.

Creative writing – Entries closed

Photography – Judged by the public – Entries closed

The request for a card with a title is to help verify this is a genuine entry.

Vegetables (one entry per section)

  1. Tomatoes: A minimum of 4 tomatoes photographed on the plant, either in a grow bag, a pot or in the ground.
  2. Cucumber: photographed against a tape measure.
  3. Runner Beans: a group of 3 beans of equal length (photographed with the written word “beans”)
  4. Open class: Any vegetable photographed with a card stating the name of the vegetable

Fun section

  1. The longest runner bean: photographed against a tape measure
  2. The biggest marrow: photographed against a tape measure.
  3. A funny shaped vegetable: photographed with a humorous name.

Flowers – One entry per person

  1. Garden colour: a photograph of any of the following:
  • A hanging basket
  • A planted pot
  • A flowerbed.

Floral Art – One entry per person, per class

  1. A table decoration containing vegetables – this can include flowers and foliage.
  2. An arrangement in a basket

 Art – one entry per person per class

All pictures to be photographed. Only 2 classes, one entry in each class only.

  1. Pencil drawing – any subject
  2. A watercolour – any subject

 Cookery One entry per person.

  1. A decorated novelty birthday cake. Must be a minimum 20cm in diameter. Decoration only to be judged, but cake should be cut and a slice taken out of it. Two photos to be submitted.

 

 

Crafts – One entry per person per class

  1. A decorated face mask, worn by a model
  2. A recycled item
  3. A Christmas card – the outside and inside to be photographed (2 photos)

Children’s section – (only 1 entry per class Ages to be submitted with entry) 

  1. A monster made from fruit and veg
  2. A flower arrangement in a mug
  3. A painting

Entries close on 20th August

All entries via email to  EntriesvirtualBramley@gmail.com